Cathay Pacific is to introduce a new menu of “Hong Kong Flavours” onboard as part of the airline’s extended collaboration with Michelin-starred Hong Kong restaurant, Duddell’s.

Following the launch of its partnership with the eatery in February 2023, the airline will continue to make dishes under the Duddle’s brand available to customers travelling in First and Business class on selected long-haul flights departing from Hong Kong.

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Cathay Pacific General Manager Customer Experience and Design Vivian Lo said: “We are thrilled to deepen our partnership with Duddell’s, who shares our passion for food and commitment to elevating Hong Kong’s culinary scene, and no detail has been spared in the curation of these new inflight menus. Together, we aim to provide our customers with an unforgettable culinary experience centred around authentic local delights delivered with warm, attentive service.”