Cathay Pacific is to introduce a range of plant-based dishes developed with Hong Kong-based vegetarian restaurant, VEDA by Ovolo.
Cathay Pacific General Manager Customer Experience and Design Vivian Lo said: “It gives us great pleasure to announce this new partnership with VEDA, a Hong Kong restaurant that shares our commitment to providing fantastic cuisine while also being more sustainable.
“For Cathay, the difference is in the detail. We know inflight dining is something that is extremely important to our customers, and we carefully work with partners to bring them memorable experiences by sourcing ingredients, designing menus and preparing dishes with great attention to detail.
The collaboration with VEDA marks the start of a series of menu updates, from inflight meals to beverages. Cathay Pacific will be introducing other inflight menu changes in Premium Economy and Economy class in due course.