An inflight catering facility operated by TAMAM (Taasiyot Mazon Matosim), a member of the EL AL Group, has been opened at Ben Gurion Airport. The facility is said to be among the most advanced in the world and is the largest of its kind in the field of kosher inflight catering.

The new site replaces a facility that operated for several decades and enables both TAMAM and the airline to continue growing, expand their activities and adapt to the evolving demands of the industry. The transition to full operational activity at the new facility is expected to take place gradually over the coming months.

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Spanning approximately 14,000 square meters, the site is nearly twice the size of the previous facility. It offers a daily production capacity of approximately 50,000 meals, compared to around 30,000 meals at the former factory. The establishment of the new facility represents part of the airline’s modernisation programme.

Oz Radomsky, CEO of TAMAM, said: “The move to the new facility represents a significant leap forward for TAMAM. This is one of the most advanced facilities in the world, combining cutting-edge production technologies with the many years of expertise of our people. “The facility will allow us to increase operational volumes, improve operational efficiency and continue providing our customers with a product of the highest quality.”

Kenny Rozenberg, Controlling Shareholder of EL AL, added: “The inauguration of the world’s largest kosher food facility is a meaningful moment for us, as an Israeli company and as those who believe in EL AL’s ability to continue leading.

“This investment reflects deep confidence in the company and its people and reinforces our commitment to continued growth and development. The new facility will enable the provision of kosher food of the highest standard to the international market as well”.