Emirates Flight Catering  has launched its inaugural Culinary Arts Apprenticeship Programme, in partnership with the Dubai College of Tourism  part of the Dubai Department of Economy and Tourism. Designed to provide foundational culinary skills through practical training and industry exposure, the programme has inducted its first cohort of 15 apprentices representing six nationalities: the Philippines, Uganda, India, Nepal, Ghana, and Sri Lanka.

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The new offering, which started on 1 September, combines theoretical classroom instruction and training from DCT with practical, hands-on experience in EKFC kitchens. Upon completion, participants earn a globally recognised Certificate III in Culinary Arts, endorsed by the UAE Ministry of Education.

Shahreyar Nawabi, Chief Executive Officer of Emirates Flight Catering, said: “Culinary apprenticeships are a proven pathway into the profession, immersing trainees into the rigorous demands and rhythms of a professional environment, while they benefit from the knowledge and expertise of seasoned chefs. Launching and growing the Culinary Arts Apprenticeship Programme at EKFC is part of our commitment to elevating standards within the constantly evolving culinary industry, cultivating home-grown talent and empowering our teams. It benefits our business and the wider industry, and it’s our contribution to Dubai’s growing culinary scene and thriving tourism landscape. This is only the beginning, and we are committed to expanding the scope and breadth of this programme in the years ahead.”