Global airline exclusive agreements are in place until 2024 allowing Emirates to claim that it is the only commercial airline in the world to serve Moët & Chandon, Veuve Clicquot and Dom Pérignon onboard.

On Emirates, Dom Pérignon is served in First Class across all global routes, Veuve Clicquot is served in Business Class on routes to the Americas, UK, and Europe, and Moët & Chandon is served in Business Class on routes to Africa, Middle East, and Asia Pacific including Australasia. Economy Class passengers can also purchase Moët & Chandon onboard.

Celebrating special moments in the sky, Emirates passengers have enjoyed Moët Hennessy Champagnes onboard for over 30 years. The ‘perfect serve’ is offered as each champagne is delicately presented by highly trained cabin crew, at the perfect temperature, in a unique champagne glass providing an unforgettable experience.

There are many ways to enjoy champagne with Emirates, whether in your seat or at the onboard lounge of an A380. Economy passengers can also bring an extra sparkle to special occasions onboard by pre-booking a cake and champagne package. For US$43, cabin crew will surprise a passenger onboard with a mini celebration – including a luscious vanilla cake or decadent chocolate cake paired with Moët & Chandon Brut 20cl.

Passengers can also enjoy champagne in Emirates Lounges in Dubai and across the globe before they board their flight. In Dubai, the Emirates Business Class Lounge in Concourse B even has a unique Moët & Chandon Champagne Lounge, where each iconic cuvée is matched with mouth-watering canapés, created by Michelin-starred chefs. Passengers can learn more about the process of making champagne and Emirates collection on the Emirates Wine Channel, or speak to Emirates cabin crew who are provided with food pairing and technical notes for each champagne.

Providing the highest level of luxury and quality is imperative to Emirates’ promise of ‘fly better.’ For the last 16 years, Emirates has invested more than $1 billion into its wine programme, buying exceptional wines and champagnes at the earliest opportunity, to let some of the wines mature allowing them to express their full potential before serving them on board.