IAG Cargo, the cargo division of International Airlines Group (IAG), has reported a 21% year-on-year increase in the volume of perishable goods transported in the first half of 2025, driven by rising global demand for fresh produce.

The growth comes amid shifting European consumer habits, with McKinsey & Company research pointing to increased appetite for fresh foods.

Peru is leading the way in exports, with asparagus shipments in March 2025 soaring 105% year-on-year, according to Agencia Agraria de Noticias. Spain is among the top destinations, and during off-season periods, air cargo is proving vital in ensuring speed, quality and shelf freshness.

To support this demand, IAG Cargo expanded its perishables handling facility in Madrid in April 2024, establishing a major hub for accelerating the journey of fresh produce to market.

Rodrigo Casal, regional commercial Americas at IAG Cargo, said: “At IAG Cargo we understand the urgency and care fresh produce demands and work closely with our customer to meet their timeline needs. But these partnerships go beyond logistics. By keeping fresh goods moving, we’re also connecting producers with new markets, strengthening local economies, sustaining livelihoods, and creating opportunities across the supply chain.”

Carlos Aparcana, general manager of Peak Quality, a leading exporter in the region, said: “With IAG Cargo we have a partner we trust. The Lima–Madrid route is essential for our supply chain, connecting us directly with our key markets in Europe. During our high season from September to December, we handle up to 30 tonnes of asparagus a day. Working with IAG Cargo gives us the reliability we need to meet global demand and tight deadlines.”

IAG Cargo currently serves 33 destinations in Latin America with 250 flights per week between Europe and the region, and operates 24 weekly services between the UK and West Africa, supporting key trade flows between emerging markets and Europe.

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